Latin Mediterranean Kitchen

Pulperia brings together the bold, expressive flavors of Latin America and the fresh, coastal elegance of the Mediterranean. Guided by our talented culinary team led by Chef Miguel, each dish is crafted with intention—rooted in heritage, yet elevated with modern creativity. From vibrant ceviches to wood-fired specialties, our menu is designed for sharing, savoring, and creating memorable moments with friends and family.

Beyond the plate, Pulperia is a place where culture and connection thrive. Our legendary Drag Brunches are a New York City favorite, drawing guests from near and far for unforgettable performances, bottomless drinks, and joyful celebration.

Whether you’re enjoying an intimate dinner in our garden, gathering with friends on the patio, or raising a glass at the bar, every visit invites you to experience the warmth, charm, and energy that make La Pulpería a true Restaurant Row destination.

Four pans of Spanish dishes on a table with green plants in the background. The first pan contains grilled beef with garlic, the second contains a seafood paella with lobster, the third has a clam and seafood stew, and the fourth features a tomato-based seafood dish with green peppers.
Empty restaurant with white tablecloths, beige chairs, small lamps, and large windows with curtains.
A table set with various dishes of food and drinks, including pizza, hamburgers, French fries, onion rings, glasses of red wine and pink sparkling wine, in a cozy restaurant with brick wall background.